Food & Drink.
Stop in and see us for the best eats and beverages on the island!
Cafe.
The café My Fat Puku is an upmarket café on Great Barrier Island which offers delicious food, organic coffee and locally grown produce wherever possible.
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Recently improved spaces inside the cafe, in the courtyard, including artificial grass in the top garden bar for those ready to chill at after a 3 day tramp on the Aotea walking track.
For families and those ice cream lovers, we now have Real Fruit Ice Creams available for you to enjoy.
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In the weekends and Stat days, we have the Brunch menu option available from 9am to 1pm.
We are open for 7 days a week and have our pizzeria open Friday and Sunday evenings 5 to 7pm as an option for the evenings.
Wood-fired pizza.
Wood fired pizza, simply put, is pizza that is cooked in an oven that is fueled by wood. The burning of the wood produces flames and intense heat that cooks the pizza extremely quickly, in about a minute!
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Personally built a Pompeii wood-fired pizza oven and together, with the construction of an outside courtyard area, they started catering for casual evening dining resulting in the best pizza offered on the island.
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*Currently open Friday and Sunday evenings 5 - 7pm.
Either Dine in or Takeaway Ph: 09 4290811. No need to book a table, just arrive. For large group bookings or special occasions, call to arrange with us.
Organico coffee.
Organico, the simple life. The small pleasures in our daily life, naturally crafted with few layers. Life as it was and as it should be. The Organico roastery has been established for over 30 years, and they have been pioneers of the NZ coffee industry.
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Using high quality Arabica green beans from around the world and roasting them with an intuitive approach, Organico truly puts the hand craft back into Italian style coffee.
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Led by Derek Townsend, the coffee fanatic behind the legendary DKD cafe, and the inventor of the flat white.
Pop in to My Fat Puku and treat yourself to one of our perfect coffee's.
Puku Brew.
2022 Brett and Julie entered the business with the intention of My Fat Puku being a place to come and relax with a coffee, food, wine/beer, and pizza while exploring the beautiful Great Barrier Island, one of the mecca’s of Auckland Hauraki Gulf, the gateway to island life, where you can get back to the rawness of life, with clean stunning beaches, getting amongst untouched nature, experiencing life ‘off the grid’ and trying out what island life has to offer.
Brett started creating the Puku Brewhouse so it could blend in with the café seamlessly so there is a presence of what happens in behind the scenes and at the same time being present with the flavours Puku Brew has on offer. Never having the skill of brewing, Brett has attained the ability of learning fast and refining a great product.
Pale Ale, Pilsner, Lager, Stout and Alcoholic Ginger Beer is now on the menu, with Cider and Kombucha on its way soon.
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Come and enjoy the flavours that Puku Brew has to offer.
